Recipe: Perfect 5 Ingredient Beer Biscuts

5 Ingredient Beer Biscuts. I was a little worried the first time I tried cream biscuits because the little lumps of butter that are in normal biscuit recipes are what makes them nice and flakey. Instead of beer I used a Scottish Ale and served these marvelous biscuits with blue cheese. There's no messing around when it comes to making biscuits.

5 Ingredient Beer Biscuts It started as a sweeter biscuit meant to be topped with seasonal fruit and loads of whipped cream, but I decided that. Flour: Use all-purpose flour for these for the main structure of the biscuit. Remember when measuring flour to lightly spoon the flour into the measuring cups and level the cup off with a knife. You can have 5 Ingredient Beer Biscuts using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of 5 Ingredient Beer Biscuts

  1. Prepare 4 cups of bisquick.
  2. You need 1/2 cup of sugar.
  3. Prepare 12 oz of beer.
  4. It's 10 dashes of garlic salt.
  5. Prepare 20 dashes of mrs dash.

If you have a kitchen scale, that is the most accurate way to measure flour. Mix together, roll out on floured board. The flakiest, butteriest, cheddar biscuits you'll ever eat! These cheddar biscuits are everything, y'all!

5 Ingredient Beer Biscuts instructions

  1. Preheat oven 375f degress.
  2. In a bowl mix all dry ingredients to get any lumps out.
  3. Mix beer in, mix well.
  4. Grease muffin tins well.
  5. Fill 3/4 full with batter.
  6. Bake til done (4,200 ft elevation takes me around 10 min but elevation changes time!).

Everything a biscuit should be and more. They're layer after layer of buttery, cheesy goodness that you just can't get enough of when. But here are the ground rules: salt It's not about the number of steps or ingredients in a dish. These sure-bet recipes come together with just a handful of ingredients—literally. Even better, you probably already have most of the ingredients you need on hand.

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