Grammy Pammy's Sausage Balls. Mix all the ingredients in a large bowl. These sausage balls were so good. My Momma made these since as long as I can remember and passed the recipe down to her children.
Cream Cheese Sausage Balls are not your ordinary sausage balls. The cream cheese keeps them creamy and crazy delicious! This is a page setup for all the recipes I see online. You can have Grammy Pammy's Sausage Balls using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grammy Pammy's Sausage Balls
- You need 1 lb of Neese's Country Sausage®.
- You need 3 tbsp of Pace Picante Salsa®.
- It's 3 tbsp of water.
- It's 1/2 cup of Bisquick®.
- Prepare 3/4 cup of sharp cheddar.
Our favorite sausage for sausage balls is ground pork sausage—you can use sweet or spicy!—but you can also use chicken or turkey sausage. Just make sure it's the kind you buy raw; if it comes in links remove them from the casings. Pre-cooked sausage links will not work for this recipe. These sausage balls are the kind of food that one should start baking in the winter, rich, decadent comforting carb loaded goodness.
Grammy Pammy's Sausage Balls instructions
- Preheat the oven to 350°F.
- Mix all the ingredients in a large bowl.
- Roll then into one inch size balls and place them on a non-greased cookie sheet and cook for 20 minutes.
The BEST Sausage Balls are guaranteed to be a hit at your next party! So easy to make and perfect for game day! We like to dip them in ranch, bbq sauce, or marinara - so good! Place the balls on the baking sheet. To prevent sticking, move the balls with a spatula halfway through cooking.
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