Easiest Way to Prepare Tasty Cream Cheese and Carrot Soup

Cream Cheese and Carrot Soup. Melt butter in soup kettle and saute carrots and onions until tender. Sprinkle with flour and stir until blended. Slowly add stock, stirring constantly until smooth.

Cream Cheese and Carrot Soup I've made it twice in two weeks. I usually always follow a "new-to-me" recipe exactly as written the first time, then tweak to my liking if necessary. The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! You can cook Cream Cheese and Carrot Soup using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cream Cheese and Carrot Soup

  1. You need 1 pound of carrots.
  2. You need 1/2 pound of bulk sausage.
  3. You need 4 ounces of cream cheese.
  4. Prepare 1/4 cup of chopped parsley.
  5. You need 1 teaspoon of Caraway seeds.
  6. Prepare 1/2 cup of sliced celery.
  7. You need 1/4 cup of ground paprika.
  8. You need 1/2 teaspoon of ground black pepper.
  9. Prepare 1 teaspoon of salt.
  10. You need 1/2 cup of mushroom catsup solids see my recipe.
  11. It's 1 teaspoon of onion powder.
  12. You need 1 teaspoon of granulated garlic powder.
  13. It's 2 cup of water.
  14. Prepare 1-1/4 cup of sliced grape tomatoes.

It tricks my simple mind into thinking there's. Carol & Doug of Konkydoodle Kitchens prepare a creamy carrot soup with sesame seed seasoning. To check out our other videos go to www.konkydoodle.com. Watch how to make the best carrot soup in this short recipe video!

Cream Cheese and Carrot Soup step by step

  1. Slice the carrots.
  2. Add to a deep pan or wok. Heat with no liquids..
  3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet.
  4. Add the tomatoes.
  5. Add the rest of the spices.
  6. Add sausage in small chunks.
  7. Still no liquids Stirfry till sausage is browned..
  8. Now add water simmer covered 20 minutes..
  9. Add cream cheese in chunks.
  10. Blend gently till cream cheese is incorporated well.
  11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!.

It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Smooth & Creamy Carrot Soup I used Fat Free Buttermilk which I usually substitute in soups that call for milk or cream. Delicious low-calorie ultra-satisfying This soup is fantastic! I love carrots and this soup is tasty and filling. It has helped me lose weight the last few weeks because I eat it before my.

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