2-Ingredient Banana Pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!
Fluffy, grain-free pancakes that are rich in fiber + protein. Reviews for: Photos of Two-Ingredient Banana Pancakes. Two-Ingredient Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines. You can cook 2-Ingredient Banana Pancakes using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of 2-Ingredient Banana Pancakes
- It's 1 of ripe banana.
- Prepare 2 of large eggs, lightly beaten.
- It's 1 teaspoon of cinnamon.
- Prepare of Optional mix-ins.
- It's 1 cup of fresh fruit, like blueberries, raspberries, or chopped apples.
- Prepare 2 tablespoons of granulated oat.
- You need 1/4 teaspoon of vanilla extract.
- You need 1 tablespoon of honey.
- You need 1 tablespoon of unsweetened cocoa powder.
They contain no sugar, gluten, paleo and dairy which makes them ideal for diabetic patients and lactose intolerant people. HINT: Look up… Only two ingredients are needed to make these simple yet tasty panackes - two large eggs and a medium size ripe banana. The texture of these pancakes is more like french toast - delicious eggy goodness. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone.
2-Ingredient Banana Pancakes instructions
- Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay..
- Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes..
- Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter..
- Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly..
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner..
- Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more..
- Serve warm and enjoy!.
A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. Don't let the simple ingredient list fool you - these wholesome pancakes are full of flavor. First, while the griddle preheats over medium, you'll whisk the A few banana chunks are OK here, especially if you want some chunks in your pancakes.
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