Bacon Brussel Sprouts Gratin. Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. This stuff is creamy and cheesy AND topped with bacon??
These Brussels sprouts are roasted with bacon for half of their cooking time, then tossed in cream, covered in a bread crumb and Parmesan topping and baked One year ago: Sweet Potato Gratin with Gruyère Two years ago: Classic Bread Stuffing Recipe Three years ago: Cheddar and Chiles Bread. This baked brussel sprouts gratin recipe is the easiest ways to enjoy brussel sprouts. They are baked in cream and cheese sauce until hot and Not only are brussel sprouts packed with fiber, but this cheesy brussel sprouts recipe is low carb and keto friendly! You can have Bacon Brussel Sprouts Gratin using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Bacon Brussel Sprouts Gratin
- It's 1 1/2 pounds of brussel sprouts, halved.
- Prepare 8 oz of bacon, cooked and crumbled.
- You need 1 cup of sharp cheddar cheese, grated.
- It's 1/2 cup of fontina cheese, grated, optional.
- You need 3/4 cup of heavy cream.
- Prepare 2 tablespoons of extra-virgin olive oil.
- You need 1 of egg.
- It's 1 sprig of fresh rosemary, minced.
- Prepare 1 teaspoon of garlic powder.
- Prepare 1 teaspoon of onion powder.
- You need 1/2 teaspoon of red pepper flakes, optional.
- It's to taste of Kosher salt and freshly ground pepper.
Feel free to add bits of bacon, sliced. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. Arrange bacon and Brussels sprouts on the prepared baking dish. I tried it because I had made a zucchini gratin by Ina Garten that was delicious and thought this sounded equally good.
Bacon Brussel Sprouts Gratin instructions
- Pre-heat oven to 400°F..
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper..
- Roast in oven for 15-20 minutes, or until semi-softened..
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses..
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set..
- Remove from oven and let cool 5 minutes before serving..
Includes bacon, brussels sprouts, butter, red pepper flakes, heavy cream, white cheddar cheese, bread crumbs, pepper, salt. How to make brussels sprouts gratin. Love Brussels sprouts and love that this can be made the day before. Might add some crispy bacon bits to the topping before baking. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish!
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