Creamy Chicken and rice soup. This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. Looking for the best Panera cream of chicken soup? You can cook Creamy Chicken and rice soup using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Creamy Chicken and rice soup
- Prepare 4 of boneless skinless chicken breasts.
- It's 2 1/2 c of white rice.
- Prepare 7 c of water.
- You need 1 of large can cream of chicken.
- It's 6 of chicken bouillon cubes.
- It's 1 can of carrots.
- It's 1-2 c of grated cheese.
- Prepare of Salt, pepper, garlic powder, onion powder, parsley.
Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through. Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day.
Creamy Chicken and rice soup step by step
- Boil chicken breast with 1 or 2 bouillon cubes..
- While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
- When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
- Add water and rice, cook until rice is done.
- Meanwhile, cube up or shred chicken.
- When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
- Cover and let stand 10-20 minutes. The rice will swell and soup thicken..
It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Delicious and you can also use Swanson's Chicken a la King. It comes in cans and we add Cream of Chicken soup a couple of cans of chicken and serve it over rice. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked.
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