Hot chocolate chocolate cake w/ cream cheese frosting. To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then Have you made this Intense Chocolate Cake with Cream Cheese Frosting? We would love to see a picture.
Cake is a favorite among birthday celebrations, but there is no need to relegate.. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Smooth, richly chocolate, and the cream cheese makes this a not-too-sweet frosting. You can have Hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Hot chocolate chocolate cake w/ cream cheese frosting
- Prepare 2 cups of flour.
- Prepare 1 cup of sugar.
- It's 1 1/2 tablespoon of baking soda.
- It's 1 1/2 tablespoon of baking powder.
- You need 1/2 teaspoon of salt.
- Prepare 9 packets of hot chocolate mix.
- You need 1 tablespoon of vanilla.
- You need 3 of large eggs.
- It's 3/4 cups of oil.
- Prepare 1 cup of milk.
- You need 1 cup of boiling water.
- Prepare 1 package of cream cheese.
- It's 3/4 cup of butter unsalted.
- You need 1 cup of powdered sugar.
I used this to frost "Lori's White Bread Cake," also from this site (a little plug for that lonely but exceptional. I usually use my Hersheys chocolate cake recipe and Hersheys chocolate icing recipe. There is never on piece left when I change the icing just a shade to make it. My hot chocolate cake is an intensely rich chocolate cake made with one and a half cups of real hot chocolate, iced with cocoa frosting, and layered with marshmallow buttercream.
Hot chocolate chocolate cake w/ cream cheese frosting instructions
- Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix..
- Add your eggs to the mix, add milk and oil. Mix well.
- Once everything is incorporated add the boiling water and mix well. Mixture will be watery..
- Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan..
- You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean..
- While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away..
- I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside..
- Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment..
I was going to write about how my great-grandmother. For the cream cheese frosting: Beat the cream cheese and butter together in a large bowl with an electric mixer until thoroughly combined and smooth. Spoon the remaining frosting onto the cake and smooth evenly over the entire cake with the offset spatula. Dust lightly with cocoa powder and. White chocolate is not my first choice of chocolate that I would choose.
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