Smoked Seafood Linguini. I was looking for a dish to make one day, with the random ingredients I had on hand. I love getting creative with food, so somehow this turned out. DIRECTIONS Cook linguini according to package directions.
Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO delicious. Download Seafood linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can have Smoked Seafood Linguini using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Smoked Seafood Linguini
- You need 2 can of Crab drained, rinsed, and checked for shells.
- Prepare 12 slice of Canadian bacon- or ham of your choice.
- You need 1 packages of Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp).
- You need 2 each of Hempler's Double Smoked Sausage- or any smoked sausage of your choice.
- You need 1 box of Pasta of your choice, -my family prefers garlic angel hair, or rice noodles.
- It's 1 can of Garlic Alfredo Sauce- or regular depending on your preference..
- Prepare 2 cup of Ricotta Cheese.
- Prepare 2 1/2 cup of Parmesan Cheese- Per preference as a garnish, any other cheese works too..
Smoked Food: We provide a wide range of Smoked Seafood. Browse our site for purchase smoked food recipes, low sodium smoked food recipes, smoked salmon recipes, lemon rainbow trout online. Toss your pasta in olive oil and add to the seafood and sauce mix ensuring the pasta is evenly coated with the sauce and serve. Transfer cooked linguine to a serving platter, and top with seafood sauce.
Smoked Seafood Linguini instructions
- 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed.
- 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking.
- 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much.
- 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes..
- 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through..
- 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water..
- 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed..
- 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill..
- 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish..
Explore best places to eat smoked seafood in Applecross, Scotland and nearby.. The seafood linguini with Applecross Smokehouse hot smoked salmon is exceptional. Prepare linguini according to package directions. Prepare linguini according to package directions. Salt and freshly ground black pepper.
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