Recipe: Tasty Cream Cheese/Jelly Crackers

Cream Cheese/Jelly Crackers. If using brick cream cheese, you can spread the pepper jelly over the entire brick and refrigerate then place on serving plate with wheat crackers. This is our favorite way to eat our pepper jelly. Here is the exact recipe that I always use.

Cream Cheese/Jelly Crackers Spread jelly over the block of cream cheese. Cream Cheese & Red Pepper Jelly Appetizer. Sweet, spicy red pepper jelly dolloped on cool cream cheese is a scrumptious appetizer that is whipped up in minutes. You can cook Cream Cheese/Jelly Crackers using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cream Cheese/Jelly Crackers

  1. Prepare 1 of as needed Cream cheese.
  2. You need 1 of as needed Raspberry jelly.
  3. It's 1 bunch of Crackers (wheat thins recommended).

A wide variety of cream cheese crackers options are available to you, such as cheese, cream, and spices & herbs. You can also choose from salty, sweet, and spicy. Spread cream cheese on a cracker and add a layer of your favorite jam. Cheese and crackers are soooo overdone.

Cream Cheese/Jelly Crackers instructions

  1. Spread a decent layer of cream cheese onto cracker. Not too thin- you don't want to be able to see through it. But not too thick- it shouldn't be thicker than the cracker itself..
  2. Spread a layer of raspberry jelly on top of the cream cheese. Raspberry is the recommended jelly flavor; however, any desirable flavor may used!.
  3. Enjoy :).

Meticulously arranged plates, weird knives, a scattering of grapes: boring. Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production. Crackers, cream cheese and jelly for a snack. Crackers with Cream Cheese Grape Jelly and Chives.

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