Recipe: Perfect Mike's Southwestern Ham Scramble

Mike's Southwestern Ham Scramble. See great recipes for Cheddar Egg & Potato Scramble too! DIRECTIONS Spread ham mixture evenly in the pan. Stir egg mixture completely ("scramble") and add the shredded cheese.

Mike's Southwestern Ham Scramble Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Serving breakfast for dinner is an easy way to bring a little fun to a typical weeknight. Corn tortilla strips, green chiles, and cheese turn ordinary scrambled eggs into a first-class breakfast. You can cook Mike's Southwestern Ham Scramble using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mike's Southwestern Ham Scramble

  1. You need of ● For The Egg Mixture.
  2. It's 6 of LG Egglands Best Eggs.
  3. It's 1/4 tsp of Fresh Ground Black Pepper.
  4. Prepare 1/3 Cup of Mexican 3 Cheese.
  5. It's 2 tbsp of Whole Milk.
  6. Prepare of ● For The Vegetables & Seasonings.
  7. You need 1 Cube of Butter.
  8. You need 1.5 Cups of Chopped Ham [or Chorizo].
  9. Prepare 1 of Fine Minced Jalapeño [de-seeded + reserves for service].
  10. It's 1/3 Cup of Fine Minced Green Bell Pepper.
  11. Prepare 1/3 Cup of Fine Minced Vidalia Onion [+ reserves for service].
  12. It's 1 (4 oz) of Can Hatch Green Chilies [drained].
  13. Prepare 1 tbsp of Fine Minced Garlic.
  14. Prepare 1/4 tsp of Crushed Mexican Oregano.
  15. Prepare 1/4 of Fresh Ground Cumin.
  16. It's 1/4 tsp of Fresh Ground Black Pepper.
  17. Prepare 1 Dash of Sea Salt.
  18. Prepare of ● For The Sides [as needed].
  19. You need of Warm Flour Tortillas.
  20. You need of Red Or Green Salsas.
  21. You need of Hot Sauces [like Tapatio].
  22. Prepare of Mexican 3 Cheese.
  23. It's Leaves of Fresh Cilantro.
  24. Prepare of Fine Minced Jalapeño Peppers.
  25. You need of Fine Minced Vidalia Onions.

Top with salsa, avocado, and green onions for a pretty presentation. Southwest Tofu Scramble with mushrooms, broccoli, kale, tomatoes and seasoned with cumin and turmeric is hearty, full of flavor and makes a perfect meal anytime of day! If you love a good scramble than this vegan scrambled eggs with tofu is just what you're looking for! This tasty dish, brimming with lively southwestern flavors, is a vegan version of a traditional southwestern egg dish.

Mike's Southwestern Ham Scramble instructions

  1. Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes..
  2. Whisk together everything in the Egg Mixture section well..
  3. Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks..
  4. Serve with all Sides listed above in heated individual ramikins. Enjoy!.

In the original recipe, the tortilla pieces are scrambled with eggs; our vegan version replaces eggs with tofu. Here's a breakfast scramble that even your pickiest eaters will enjoy. The secret to these yummy eggs is to add the salsa and cheese before the eggs are set. When hot, add liquid egg with cheese and salsa. View top rated Southwestern scrambled egg recipes with ratings and reviews.

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