Recipe: Appetizing Chili garlic eggplants

Chili garlic eggplants. Eggplant lovers, this is THE Recipe for you! Chinese Eggplant With Garlic Sauce with tender, moist Eggplant lovers, have I got a recipe for you! This is a quick and easy Chinese eggplant with.

Chili garlic eggplants Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some salt/pepper a bit while frying. Garlicky and subtly sweet, the heat in this Chinese chili garlic eggplant dish can be adjusted to suit your level of tolerance for spiciness. You can have Chili garlic eggplants using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chili garlic eggplants

  1. Prepare 1/4 pound of ground pork.
  2. You need 2 of large eggplants, diced.
  3. You need 3 cloves of garlic, minced.
  4. Prepare 1 of big tomato, diced.
  5. You need 1 of onion, diced.
  6. You need 3 tbsp of soy sauce.
  7. You need 1 tbsp of oyster sauce.
  8. Prepare 1 tbsp of chili sauce (sriracha chili sauce).
  9. Prepare 1/4 cup of water.
  10. Prepare 1/2 tsp of corn starch.
  11. It's 2 tbsp of cooking oil.

Choose Asian eggplants for this dish—the long narrow ones. Learn how to make Chilli Garlic Eggplant - Chinese Eggplant Recipe By Annuradha Toshniwal For all the eggplant lovers, chef Annuradha Toshniwal is up with. Satisfy your spicy eggplant craving without the sugary, gluten-y sauce. This recipe is dead simple, and it's the perfect hearty veg to round out your DIY Chinese takeout night.

Chili garlic eggplants instructions

  1. Heat pan over medium heat then pour oil and saute garlic, onions and tomatoes for 1 minute..
  2. Add in the pork and continue to saute until the color turns brown..
  3. Add in the eggplants and soysauce oyster sauce and chili sauce and water. Mix very well..
  4. Put in the corn starch to thicken the sauce. Serve while hot!.

A quick, simple yet authentic Chinese side dish - Garlic and Chili Chinese Eggplant Recipe is definitely a must try that won't disappoint you. Braised eggplants with garlic sauce is my favorite method of making eggplants in this autumn, using very basic seasonings and producing a well balanced dish with strong garlic aroma. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is an easy and remarkably delicious home-cooked dish. However, it is a very tricky to cook eggplant. Many people struggle to perfect it.

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