Recipe: 2020 Chinese Lemon Chicken

Chinese Lemon Chicken.

You can cook Chinese Lemon Chicken using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Lemon Chicken

1. Prepare 2-3 of big chicken breasts(for family of 4).
2. Prepare 4 of table spoons soy sauce.
3. It's 1 table spoon of salt.
4. It's 2 of table spoons black pepper.
5. Prepare 1 table spoon of cumin.
6. You need 2 of eggs.
7. Prepare 1 cup of regular or corn flour.
8. You need of Sause.
9. You need 1 tea spoon of lemon zest.
10. You need of Couple of lemon(slices).
11. You need 2 of tea spoons honey.
12. Prepare 2 of tea spoons sugar.
13. You need 1 table spoon of salt.
14. Prepare 1/4 cup of lemon juice.
15. Prepare 3 of table spoons of slurry(flour mixed with water).
16. Prepare 2 cups of chicken stock.
17. It's 2 of table spoons olive oil.
18. Prepare of Sesame seeds.

Chinese Lemon Chicken instructions

1. Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge..
2. Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes..
3. Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time..
4. Now fry the chicken in a deep pan and put it on the side untill sause is ready..
5. Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes..
6. Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken..
7. Use a colander to keep the sause without any lemon pieces/zest. The sause is ready..

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