Cream cheese flan. Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a blender; cover. Learn how to make the ultimate dessert, Cream Cheese Flan!
Smooth and creamy with a luscious caramel sauce, it's cheesecake and flan rolled into one sweet treat! Cream Cheese Flan, Dulce Candy, Holiday Festival, Dessert Recipes, Desserts, Tiramisu, Goodies, Sweets, Chocolate. Cream Cheese Flan is rich and extra creamy. You can have Cream cheese flan using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cream cheese flan
- Prepare of flan mixture.
- Prepare 1 can of condensed milk.
- It's 1 can of evaporated milk.
- Prepare 190 grams of cream cheese.
- It's 4 large of eggs.
- It's 4 tsp of vanilla extract.
- It's of caramel sauce.
- It's 3/4 cup of sugar.
- Prepare 1/4 cup of water.
- You need 1 tbsp of butter.
- Prepare 1 dash of lemon juice.
The beautiful amber sauce makes for a striking presentation. This recipe of leche flan with cream cheese takes this popular Filipino dessert to another level. The sugar was caramelized first in a loaf pan on the stovetop and then set aside to cool for a bit. Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel.
Cream cheese flan instructions
- Pre-heat the oven at 175C.
- In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold..
- Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid..
- Bake in bain-marie for 1 hour..
- Once it's cool enough, flip it onto a plate and enjoy. It is better served cold..
While this cream cheese leche flan comes together in the oven, you can also opt to steam it until the knife inserted in the middle of the flan comes out clean. Learn how to make Caramel-Cream Cheese Flan. Cream cheese and coconut cream lend the perfect amount of tropical sweetness to this deliciously Also, don't overmix your flan mixture. Excess bubbles will cause bubbles to form while cooking. Caramel Cream Cheese Custard (Flan de Queso)Eating Well.
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