French onion burgers (mushroom & Swiss or fully loaded bacon burgers). French Onion Burgers Recipe photo by Taste of Home. In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well.
Crumble beef over mixture and mix well. Burgers never need to be basic again! Try this great recipe with dipping sauce. You can cook French onion burgers (mushroom & Swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of French onion burgers (mushroom & Swiss or fully loaded bacon burgers)
- It's 1 lb of ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.
- It's to taste of Salt, pepper and garlic powder.
- It's 1 pack of French onion soup mix.
- Prepare of Onion or brioche buns.
- Prepare of For onion Swiss burgers:.
- You need 1/2 of Vidalia onion sliced.
- Prepare 1 cup of mushrooms sliced.
- It's 1 teaspoon of butter.
- You need 2 slices of Swiss cheese.
- It's of For loaded bacon burger:.
- Prepare 4 strips of bacon cut in half.
- It's of Lettuce.
- Prepare slices of Tomato.
- It's 2 slices of American cheese.
- Prepare of Onion slices or toppings of choice.
In this recipe, I top a beef patty with the trademark flavors of a great French onion soup—soft, caramelized onions cooked with tomato and red wine, and a healthy dose of melted Gruyere cheese. I added mushrooms to the onions. Assemble the burgers on the buns with caramelized onions and arugula. Grilled Burgers With Mushroom and Onion Jam.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) instructions
- Mix ground beef with French onion soup mix and spices stated and cook..
- Sauté mushrooms and onions in butter about 7 minutes..
- Cook bacon..
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.
A hearty burger packed with nutty, melty Grueyere, deeply browned mushrooms and onions simmered in a red wine reduction, and crisp, bittersweet radicchio. All the yummy flavors of Progresso® Vegetable Classics French onion soup in a hot and juicy burger jazzed up with Cheddar cheese and bacon. These extra juicy, perfectly cooked French Onion Burgers are topped with melted Gruyere cheese, caramelized onions, and are served over golden burger buns. Add onions, chopped scallions, thyme sprigs, and bay leaf. Cook, stirring frequently and gradually lowering heat to prevent scorching, until onions are soft Stir in mushrooms; season with salt and pepper.
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