Recipe: Perfect Ham And Cream Cheese Enchiladas

Ham And Cream Cheese Enchiladas. This was a spur of the moment dish that somehow rapidly evolved into something toally & completely different. LOL This recipe was supposed to be jalapeno. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese.

Ham And Cream Cheese Enchiladas These enchiladas are different because you blend the enchilada sauce with the sour cream and cream cheese. It's a rich tasting sauce that combined with the meat and sharp cheddar works well together. Top with shredded lettuce, tomatoes and black olives and you are ready to eat. You can have Ham And Cream Cheese Enchiladas using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ham And Cream Cheese Enchiladas

  1. You need 1 of tortilla.
  2. It's 4 of ham.
  3. You need 4 tsp of cream cheese.
  4. You need 1/2 cup of grated red leichester cheesy.
  5. You need 2 tbsp of enchiladas sauce.
  6. It's 3 of dice green jalapeño.
  7. It's tsp of paprika.
  8. Prepare of GARNISH.
  9. Prepare 1 tbsp of spring onion.

These cream cheese chicken enchiladas come from my friend Deborah at Taste and Tell. She makes some delicious food and these enchiladas don't disappoint! I hope you'll give these a try and let me know what you think! You should try my chicken enchilada casserole too!

Ham And Cream Cheese Enchiladas step by step

  1. Layer 4 small slice of ham on tortilla then add cream cheese and green jalapeño.
  2. Fold it then squeeze into a small baking ramekin and pour enchiladas sauce then top with grated red leichester cheese.
  3. Bake it at 180 C for 20 to 25 minutes till cheese are melted and sauce are bubbly.

Pour enchilada sauce over the rolled tortillas. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey?

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