Recipe: Appetizing Cream Cheese Pecan Pie

Cream Cheese Pecan Pie. Spread into unbaked pie crust Pour the mixture over the cream cheese and pecans (that is already in the crust). Place the pie on the lower rack in oven (Place the pie on a cookie sheet to. In a bowl, beat the cream cheese and sugar until smooth.

Cream Cheese Pecan Pie The pie is baked until set and served at room temperature. This Cream Cheese Pecan Pie is a fun and delicious twist on traditional pecan pie. The cream cheese layer adds a creamy richness to the pie But seriously, is there EVER too much pie?? You can cook Cream Cheese Pecan Pie using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cream Cheese Pecan Pie

  1. You need 8 oz of cream cheese, softened.
  2. You need 1/2 cup of granulated sugar.
  3. You need 1 of egg, beaten.
  4. It's 2/3 tsp of salt.
  5. You need 1 tsp of vanilla.
  6. Prepare 10 inch of unbaked deep dish pie shell.
  7. It's 1 1/4 cup of chopped pecans.
  8. It's 3 of eggs.
  9. You need 1 cup of light corn syrup.
  10. You need 1/2 tsp of vanilla.

A creamy layer topped with toasted pecans and coconut. Solve the mystery when you taste the smooth cream cheese filling hiding under the rich pecan filling in this extra-special pie. Share: Rate this Recipe If you like both cheesecake and pecan pie, you'll definitely enjoy this. -The Birchwood Inn, Temple, New Hampshire. This cream cheese pecan pie is so easy to make and so delicious that you only have to try it once to fall in love with it.

Cream Cheese Pecan Pie step by step

  1. Preheat oven to 375°F..
  2. In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla..
  3. Spread mixture over bottom of pie shell..
  4. Sprinkle pecans evenly over top of cream cheese layer..
  5. Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie..
  6. Bake for 35-45 minutes or until golden brown..
  7. Let stand 10 minutes before serving..

Cheesecake Stuffed Pecan Pie has a crunchy sweet pecan pie top layer and a creamy cheesecake bottom layer. For a traditional cheesecake you would want to beat the cream cheese and sugar together first before you add the egg to ensure that the cream cheese gets totally smooth. The cream cheese in the pie crust for this recipe brings something new to traditional pecan pie. All Reviews for Pecan Pie with Cream Cheese Crust. Cream together softened cream cheese, sugar, beaten egg, salt,. over bottom of pie shells.

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