Recipe: 2021 Bacon cheeseburger meatballs with fries

Bacon cheeseburger meatballs with fries. Just like it says, it's Bacon Cheeseburger Fries at the Pit… And, it's real easy to do, but watch out. Here come the Food Police, Vegematics and Health Food. These barbecue bacon cheeseburger meatballs simmer away in the slow cooker while you get the rest of your party prepped, then team up with pickles for a pretty presentation..

Bacon cheeseburger meatballs with fries The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! Instead of cheddar I used shredded Velveeta. You can cook Bacon cheeseburger meatballs with fries using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bacon cheeseburger meatballs with fries

  1. You need 8 ounce of cream cheese softened.
  2. You need 1/2 cup of beef broth.
  3. It's 10 ounce of can diced tomatoes with green chiles.
  4. You need of Real bacon bits.
  5. You need of Dried parsley.
  6. It's Bag of frozen meatballs.
  7. You need of Shredded cheddar cheese.
  8. Prepare of Sided item salad and fries.

Mini, melty meatballs that taste like cheeseburgers - are you drooling yet? In the same pan with the bacon drippings, fry the frikkadels until heated and cooked through. Remove from the pan and set aside. Another super easy cheap recipe and kid approved.

Bacon cheeseburger meatballs with fries step by step

  1. This can be made in a slow cooker or a pressure cooker I made mine in a pressure cooker and cooked it for about five minutes. for slow cooker on low for 4 hrs.
  2. Add all ingredients to pressure cooker or slow cooker except for the cheddar cheese. When it’s done cooking mix it up Then add the cheese, should melt quickly and you’re done served with a side salad and fries.

This feature is not available with your current cookie settings. Bacon wrapped cheeseburger tater tot bombs. In a large bowl mix together beef mince, salt, pepper and garlic powder until combined. Form into small meatballs and then flatten into mini patties. The meatballs are shaped and baked until cooked through in the oven and finished with a half-hour simmer in the tomato sauce.

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