Recipe: 2020 Bacon Tomato Cups

Bacon Tomato Cups. Tomato Bacon Cups Recipe photo by Taste of Home. Reviews for: Photos of Bacon and Tomato Cups. DIRECTIONS Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well.

Bacon Tomato Cups Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise Place each half into cups of the prepared mini muffin pan. A must try for bacon and tomato lovers!!!! I was not expecting them to puff up so much. they look like very generous. You can have Bacon Tomato Cups using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bacon Tomato Cups

  1. Prepare 8 slices of bacon, crispy cooked.
  2. Prepare 1 of medium tomato seeded.
  3. You need 1/2 of small onion (opt) or use dried/dehydrated onions.
  4. Prepare 3 oz of shredded Swiss cheese 3/4 cups.
  5. Prepare 1/2 cup of mayo.
  6. Prepare 1 tsp of basil.
  7. You need 1 can (10 ounces) of refrigerated flaky biscuits.

Gluten-Free Bacon Tomato Cups are the perfect gluten free party food!. These gluten-free bacon tomato cups are the perfect gluten-free appetizer! I first had the glutinous version many years ago. My mother would make these. half.

Bacon Tomato Cups step by step

  1. Preheat oven to 375°.
  2. Coarsely chop bacon, tomato, and onions..
  3. Grate cheese (if you're not able to find shredded or grated cheese)..
  4. Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside..
  5. Separate each biscuit into 3 thinner biscuits..
  6. Lay each biscuit over a mini-muffin pan cup..
  7. Press into cup..
  8. Fill cups with mixture..
  9. Bake 10-12 minutes until golden brown..

Add sliced tomato to cover cheese. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, cheddar cheese. Southern style BLT (Texas & Louisiana) from my experience is fried bacon. You can prepare the tomatoes and bacon ahead of time. Then right before serving, crack open the Place a tomato slice in the bottom of each cup.

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