Bacon Tomato Cups. Tomato Bacon Cups Recipe photo by Taste of Home. Reviews for: Photos of Bacon and Tomato Cups. DIRECTIONS Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well.
Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise Place each half into cups of the prepared mini muffin pan. A must try for bacon and tomato lovers!!!! I was not expecting them to puff up so much. they look like very generous. You can have Bacon Tomato Cups using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Bacon Tomato Cups
- Prepare 8 slices of bacon, crispy cooked.
- Prepare 1 of medium tomato seeded.
- You need 1/2 of small onion (opt) or use dried/dehydrated onions.
- Prepare 3 oz of shredded Swiss cheese 3/4 cups.
- Prepare 1/2 cup of mayo.
- Prepare 1 tsp of basil.
- You need 1 can (10 ounces) of refrigerated flaky biscuits.
Gluten-Free Bacon Tomato Cups are the perfect gluten free party food!. These gluten-free bacon tomato cups are the perfect gluten-free appetizer! I first had the glutinous version many years ago. My mother would make these. half.
Bacon Tomato Cups step by step
- Preheat oven to 375°.
- Coarsely chop bacon, tomato, and onions..
- Grate cheese (if you're not able to find shredded or grated cheese)..
- Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside..
- Separate each biscuit into 3 thinner biscuits..
- Lay each biscuit over a mini-muffin pan cup..
- Press into cup..
- Fill cups with mixture..
- Bake 10-12 minutes until golden brown..
Add sliced tomato to cover cheese. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, cheddar cheese. Southern style BLT (Texas & Louisiana) from my experience is fried bacon. You can prepare the tomatoes and bacon ahead of time. Then right before serving, crack open the Place a tomato slice in the bottom of each cup.
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