How to Cook Appetizing Ham salad

Ham salad. Ham salad is a traditional Anglo-American salad. Ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads like potato salad, macaroni salad, and pea salad): the primary ingredient, ham, is mixed with smaller amounts of chopped vegetables or relishes. Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish.

Ham salad Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard. Your ham salad is now ready! You can refrigerate it for a while to allow the flavors to blend well or you can just eat it right now. You can cook Ham salad using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ham salad

  1. You need 2 cup of finely diced ham.
  2. Prepare 3 of hard boiled eggs (chopped).
  3. Prepare 1/4 cup of sweet pickle relish.
  4. You need 1/2 cup of mayonnaise (my family likes the salad cremey so i add another 1/4 cup or so..
  5. It's 2 tbsp of minced onion.
  6. It's 2 tbsp of minced celery.
  7. Prepare 1/2 tbsp of chopped parsley.
  8. You need 2 tsp of dijon mustard.
  9. It's 1 tbsp of lemon juice.
  10. It's 1 of salt and pepper to taste.
  11. You need 1/4 tsp of cayenne pepper.

Guess which one I'm gonna do? Tips for Making Ham Salad Sandwiches. This ham salad recipe takes advantage of that leftover ham that always seems to linger after the family dinner, whether it's Easter, Thanksgiving, Christmas, or. Ham salad similar to a tuna salad, but made with leftover ham.

Ham salad step by step

  1. Start with the ham, either finely diced or ground..
  2. Add everything else.
  3. Refrigerate..
  4. Enjoy on your favorite bread, bun, or cracker! Or switch the ham for chicken! Delicious either way..

Finely diced celery, finely minced sweet onion, dijon mustard, diced hard boiled eggs, hot pickle relish, and mayonnaise. … Southern style Ham Salad: You'll need these ingredients. … We'll begin by chopping up the leftover ham. You can chop it as fine as you'd like, or do like me and leave it a little bit chunky. I used to cook a ham and half of it would go to waste. Then I started making ham salad. It is great on crackers or bread.

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