Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. See great recipes for Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem too! Remove all the oil from the pot and set it back on the stove on medium low heat. Add in all the sauce ingredients Disclaimer: We are a participant in the Amazon Services LLC Associates Program.
Chilli beef with sticky rice omelette. These thin strips of beef fillet are seasoned with Sichuan pepper and citrus zest before being deep-fried then coated in a sticky chilli sauce..sauce with lightly battered basa, shrimp, and onions. topped with lettuce, tomatoes, guacamole, and cilantro. with valentina's hot sauce on the side. our vegan based bowl featuring veggie fritters served on brown rice with our katsu salad seasoned with our carrot miso dressing served with cucumbers. The sauce part is based on the sauce I use for my sticky Chinese pork belly. You can cook Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem
- It's of Marinade.
- Prepare 1/2 kg of Pork shoulder.
- It's 1 Tbsp of light soy sauce.
- Prepare 1 Tsp of Maggi sauce.
- It's 1/4 Tsp of salt.
- Prepare 1/2 Tsp of Ground white pepper.
- It's of Fry, assemble and garnish.
- Prepare 2 Cups of vegetable oil (to fry).
- You need 1 cup of self raising flour.
- Prepare 1 cup of beer (or soda water for no alcohol).
- Prepare 1/4 Tsp of salt.
- It's 25 grams of sweet corn.
- You need 2 of little gem.
- It's 1/4 bunch of coriander.
- You need 1 of red chilli (optional).
- Prepare 2 Tbsp of sweet chilli sauce.
- You need 2 cups of sticky rice.
Again, it's versatile - you can use it for ribs, beef, or as a dipping sauce for spring rolls. Serve the chicken with boiled rice and top with strips of spring onion, sesame seeds and chilli flakes. Serve with green veg too if you like. Serve with sticky rice and coconut sauce.
Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem instructions
- Prepare ingredients for marinade,.
- Cut pork to thin and small pieces.
- Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more..
- Soak sticky rice for 45 minutes before cooking by your convenient method.
- Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter..
- Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside..
- Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional)..
- Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking..
Select Category INGREDIENT Beef Lamb Noodle Pork Poultry Seafood Vegetable OTHER Dessert Sauce PRODUCTS Asian Steakhouse Marinades Smoky Sriracha & Lime Sticky Chili & Ginger Thai Pepper & Garlic BBQ Sauce Asian BBQ Sauce Chilli. A very easy dessert for sweet teeth-sticky rice cake with red bean paste. As a big fan of both sticky rice and bean bean paste, I always love to combine the together. Glutinous rice is cooked in creamy coconut milk and paired with sweet slices of mango for a delicious, aromatic dessert! I'm such a sucker for this dessert.
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