Recipe: Appetizing Two Kinds Of Spinach Salad (Japanese Style)

Two Kinds Of Spinach Salad (Japanese Style).

You can cook Two Kinds Of Spinach Salad (Japanese Style) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Two Kinds Of Spinach Salad (Japanese Style)

1. Prepare of see steps 1-3 For the sesame sauce salad.
2. Prepare 100 grams of Spinach.
3. Prepare 3 of to 4 Imitation crab sticks.
4. Prepare 1 1/2 tbsp of ◎ Sugar.
5. Prepare 2 tsp of ◎ Soy sauce.
6. You need 1 tsp of each ◎ White sesame seed paste, sake, mirin.
7. You need 1 tbsp of or (to taste) ◎ Ground white sesame seeds.
8. It's of see steps 4-6 For the mustard vinegar miso salad.
9. Prepare 100 grams of Spinach.
10. Prepare 1 can of Canned tuna.
11. You need 1 tbsp of ☆ Vinegar.
12. Prepare 1/2 tbsp of each ☆ Miso, sugar.
13. Prepare 1 tsp of ☆ Condensed milk.
14. It's 1/2 tsp of each ☆ Mayonnaise, Japanese mustard paste.

Two Kinds Of Spinach Salad (Japanese Style) instructions

1. Here's the first kind: Spinach and Crab Stick Sesame Sauce Salad..
2. Blanch the spinach in salted boiling water, refresh in cold water, drain and squeeze out well. Cut into the same length as the crab sticks. Shred the crab sticks..
3. Mix the ◎ ingredients together in a bowl, add the spinach and shredded crab stick and combine. Transfer to serving plates..
4. Spinach Salad With Mustard Vinegar Miso:.
5. Blanch the spinach in salted boiling water, refresh in cold water, drain and squeeze out well. Cut into easy-to-eat pieces. Drain the oil from the tuna..
6. Mix the ☆ ingredients together in a bowl, and add the spinach and tuna in that order. It's easier to mix that way..

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