Recipe: Appetizing Apple Cider Donut Muffins

Apple Cider Donut Muffins. Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried. These donuts come together quickly and easily- a convenient recipe for crisp fall mornings. These Apple Cider Donut Muffins are absolutely delicious!

Apple Cider Donut Muffins Apple cider donuts made in muffin form means no frying, but the same sweet cinnamon-accented taste and tender crumb you crave. Your favorite apple cider donut, turned into a perfectly spiced and moist muffin, coated in cinnamon and sugar. As I type this, I'm sitting in Aruba's I actually made these apple cider donut muffins weeks ago. You can cook Apple Cider Donut Muffins using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple Cider Donut Muffins

  1. You need 1 1/2 cup of all-purpose flour.
  2. Prepare 1/2 cup of sugar.
  3. It's 1/2 cup of light brown sugar.
  4. It's 1 tsp of baking powder.
  5. Prepare 1/2 tsp of baking soda.
  6. Prepare 1/4 tsp of salt.
  7. You need 3/4 tsp of cinnamon.
  8. You need 1/4 tsp of nutmeg.
  9. It's 3/4 cup of apple cider.
  10. Prepare 1 of egg.
  11. You need 1/2 tsp of vanilla extract.
  12. It's 5 tbsp of butter, melted.
  13. It's 3/4 cup of sugar.
  14. It's 1 1/4 tsp of cinnamon.
  15. It's 1 of last three ingredients for topping.

I've been itching to share these babies with you! These Apple Cider Donut Muffins are simple to make and the perfect breakfast muffin for Autumn! I took Hannah's Apple Cider Doughnut Cake recipe and lightly adapted it to make it into muffins. Then I added a simple crumble to the top because YUM.

Apple Cider Donut Muffins step by step

  1. Preheat oven to 350. Grease muffin pan. In medium bowl, add cider, egg and vanilla. Set aside..
  2. In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg..
  3. With mixer on low, incorporate wet ingredients into dry ingredients. Mix just until combined..
  4. With a large scoop, divide batter evenly between prepared muffin pan..
  5. Bake for 15 to 18 minutes, until toothpick comes out clean. Immediately turn out on rack..
  6. Topping: melt butter in medium bowl. Combine sugar and cinnamon in medium bowl. Coat each muffin in melted butter then roll in cinnamon sugar mixture. Return to rack to cool..

These fantastic cider doughnut muffins pack all the flavor of apple cider doughnuts without the fuss and the frying. These Whole Wheat Apple Cider Donut Muffins will be your new favorite fall treat to bake! Your house will smell AMAZING when you make these! By Sharon Lachendro of What The Fork Food Blog. While summer totally has my heart forever, I do enjoy fall treats, flavors, smells, sights and sounds.

Subscribe to receive free email updates:

0 Response to "Recipe: Appetizing Apple Cider Donut Muffins"

Posting Komentar