How to Prepare Tasty 7-up Cinnamon Rolls

7-up Cinnamon Rolls. Wake up your family, friends, or houseguests with the best smell in the world: warm cinnamon rolls! Making baked goods using novelty ingredients is a fun change of pace once in a while. Classic cinnamon rolls are typically made using yeast and require rest time to rise.

7-up Cinnamon Rolls This makes a very soft dough. Sprinkle additional Bisquick onto your kitchen counter. Put the dough onto the counter and pat the dough out ever so lightly, using a little more Bisquick over the top of rolls. You can cook 7-up Cinnamon Rolls using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of 7-up Cinnamon Rolls

  1. It's 1/2 cup of 7-up.
  2. You need 1/2 cup of sour cream.
  3. Prepare 1 1/2 cup of Bisquick.
  4. It's 1 stick of butter.
  5. It's 3/4 cup of light brown sugar.
  6. It's 2 tbsp of ground cinnamon.
  7. Prepare 1 1/3 cup of powdered sugar.
  8. It's 2 tbsp of whole milk.

Place cut biscuits into the pan. Place apple slice on wide end slice. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.. good and taste fresh for a couple of days if reheated. This recipe makes a boatload of biscuits.

7-up Cinnamon Rolls instructions

  1. Preheat oven to 350. Mix powdered sugar and milk, whisk until smooth. Set glaze aside. Also in separate bowl mix Brown sugar and cinnamon and set aside..
  2. In a baking dish, place half the stick of butter in oven to melt down..
  3. In mixing bowl, add bisquick, 7-up and sour cream, the dough will be sticky. Once mixed, place dough on floured service and roll dough out..
  4. Roll out to the best rectangle formation you can create( will be messy). Once rolled out, take remaining stick of butter (softened) on entire surface of dough. Once that's done take Brown sugar mixture and sprinkle evenly over dough..
  5. Take the widest side of dough and begin rolling in a log formation. Once done slice log to thickness of choice( be mindful the thicker the cut, the smaller the quantity). Place rolls in buttered pan..
  6. Bake rolls for 12 minutes. Once done, remove from oven, cool slightly and top with glaze....yummy, enjoy.

All the other measurements were exactly the same. Top apples with a few chocolate chips before rolling up for an extra sweet dessert! Serve dumplings with vanilla ice cream and caramel sauce! So I changed it a little and made a better tasting bread. Mix ingredients together and form into a loaf.

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