Recipe: Tasty Chicken and Rice with Mushroom Sauce

Chicken and Rice with Mushroom Sauce. It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy BEST chicken with mushroom sauce ever!! This is one of my families' favorite meals and it's so easy!!

Chicken and Rice with Mushroom Sauce Meet your new favourite mushroom recipe! Rice infused with earthy mushroom flavour tossed through with caramelised mushrooms, this Mushroom Rice is worthy of being a meal. Directions for: Chicken and Rice with Mushroom Cream Sauce. You can cook Chicken and Rice with Mushroom Sauce using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken and Rice with Mushroom Sauce

  1. Prepare 2 of large pieces of boneless chicken breast.
  2. You need of Cracked black pepper and Himalayan Pink salt - as desired.
  3. Prepare 1 clove of garlic or 1 tsp of garlic powder.
  4. You need 2 1/2 cups of sliced mushrooms.
  5. Prepare 1 can of Campbell’s Mushroom Soup.
  6. It's 3/4 cup of 1% or 2% Milk.
  7. It's 2 cups of Long Grain Rice.

Meanwhile, prepare the UNCLE BEN'S® NATURAL SELECT® Roast Chicken Rice without the butter. Serve chicken and sauce over rice. This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without When serving this homemade cream of mushroom chicken, I like to keep things simple by enjoying it alongside steamed rice, buttered noodles, or a. Plenty of homemade chicken stock is used to poach the chicken then cook a pilaf rice and finally make the famous supreme sauce.

Chicken and Rice with Mushroom Sauce instructions

  1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic..
  2. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish..
  3. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture..
  4. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes..
  5. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins..
  6. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour..
  7. Optional but recommend - sprinkle some shredded cheddar cheese on top!.

However the big challenge here is to get your chicken stock concentrated enough so that the taste really shine throughout the sauce it si based on. Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious. You can serve it with rice, or if you put it over egg noodles, you have something resembling a chicken stroganoff. Years ago, when my mother was a young housewife with a husband and six rambunctious.

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