Recipe: Appetizing Bacon Wrapped Cheesesteak Meatloaf

Bacon Wrapped Cheesesteak Meatloaf. Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket. Spread meat evenly so it touches every edge. Layer cheese on top, leaving a margin of meat around every edge.

Bacon Wrapped Cheesesteak Meatloaf Meatloaf exists in almost all cuisines in the world. What can be more easy then combine ground meat with your favourite seasonings and just bake it? No need to be a Chef to get. You can have Bacon Wrapped Cheesesteak Meatloaf using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Cheesesteak Meatloaf

  1. It's 1 lb of ground beef.
  2. It's 2 of green peppers sliced.
  3. Prepare 1 of onion sliced.
  4. Prepare 1 tsp of salt.
  5. You need 2 tbsp of dried oregano.
  6. Prepare 1 tsp of black pepper.
  7. It's 1 tsp of cayenne pepper.
  8. Prepare 15 slices of provolone.
  9. You need 20 strips of bacon.
  10. Prepare 1 box of stuffing mix.
  11. Prepare 1 cup of water.
  12. It's 1 of egg.

Gently roll meat into sausage shape. Lay strips of bacon and roll meat mixture. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories.

Bacon Wrapped Cheesesteak Meatloaf instructions

  1. Preheat oven to 360.
  2. Saute peppers and onions until soft.
  3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil..
  4. Lay cheese slices in middle topped with peppers and onions..
  5. Gently roll meat into sausage shape..
  6. Lay strips of bacon and roll meat mixture..
  7. Bake covered for 30 minutes, uncover and bake 40 minutes longer..

So the next time you want a throwback. This bacon wrapped meatloaf is the king of all meatloaves. With a crispy bacon weave wrapped outside and cheese stuffed inside Traditional meatloaf is not a keto-friendly dish because it usually contains breadcrumbs that are made with enriched flour and gluten. Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! It's best to just make meatloaf the way YOU like it.and then add the concept of bacon and cheese.

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