How to Make Appetizing Billy Hill's Beef Strokinoff

Billy Hill's Beef Strokinoff. Classic, comforting Beef Stroganoff is best when the beef is tender and flavorful (not dry!), the sauce is rich and creamy, and the noodles are soft and chewy. It's the kind of dish you'll want to make mid-week, when everyone is starving, or on a weekend when everyone just wants to relax. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).

Billy Hill's Beef Strokinoff With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Oh Beef Stroganoff—the ultimate comfort food! You can cook Billy Hill's Beef Strokinoff using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Billy Hill's Beef Strokinoff

  1. Prepare 1 of encore brand Salisbury steak family size frozen meal.
  2. Prepare 1 bag of egg noodles.
  3. Prepare of Garlic powder.
  4. It's of Cracked pepper.
  5. You need 1/4 cup of bbq sauce or steak marinade.

To make it, we sauté tender strips of beef and mushrooms in butter, then swirl with sour cream to make a creamy sauce, and. Making a classic beef stroganoff dinner is easier than ever with our simple recipe that uses cream of mushroom soup to deliver the signature rich flavor and creaminess we all love. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Sprinkle the stroganoff with chopped parsley and serve with buttered egg noodles, rice, or potatoes.

Billy Hill's Beef Strokinoff instructions

  1. Cook Salisbury steak to directions. With about 15 minutes left, remove from oven. Add the bbq or steak marinade, whatever you decide to use, as well as some garlic powder and cracked pepper. Separate the steaks in container and spoon gravy over everything, mixing well..
  2. After putting the steaks back in the oven, cook the egg noddles to package directions. Egg noodles cook fast so be mindful of that. Again, there's nothing worse than overcooked pasta noodles!!!! Once noodles are done, drain and put into large container. Remove steaks when done and cut up into small pieces. Add that and all the gravy from the steaks to the noodles. Stir well..
  3. Best served in reused Chinese takeout containers, as pictured, or some sort of Tupperware or plastic bowls from 1983 just to fit the ambiance. Anyway you decide to do it, it's a winner! You won't win any culinary competitions, but it's a damn fine dinner! Enjoy!.

Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce with egg noodles. This hot plate of beef stroganoff satisfies both steak and pasta cravings. Thickly-sliced mushrooms paired with a luxurious sauce makes the dish complete. The best beef to use in beef stroganoff is a cut that works well with quick cooking. That means you need something that is fairly tender in its own right.

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