Emily's Strawberry Filled Corn Muffins. Mix strawberries with however much sugar you want. Beat cream and sugar until peaks form. Top muffins with leftover strawberry mix and serve with the whipped cream.
Drizzle over cooled muffins and allow the glaze to set before enjoying. I filled the muffin cups almost to the top and was nervous they would rise too high, so I didn't quite use all of the batter. However, they did not rise much higher than they started, so feel free to fill the cups to the top. You can cook Emily's Strawberry Filled Corn Muffins using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Emily's Strawberry Filled Corn Muffins
- Prepare 1 packages of Jiffy corn muffin mix.
- Prepare 1/4 cup of Flour.
- Prepare 1/2 tsp of Cinnamon.
- It's 2 tsp of Lemon zest.
- Prepare 1 tsp of Vanilla extract.
- It's 1 cup of Chopped strawberries.
- It's 1 of as needed Sugar (for strawberries).
- You need 3/4 cup of Heavy whipping cream.
- Prepare 2 tbsp of Confectioners sugar.
These strawberry corn muffins have a nice hearty texture from the corn meal and almond flour and are slightly sweet from the strawberries. Includes yellow corn meal, almond meal, baking powder, salt, eggs, almond milk, honey, vanilla extract, coconut oil, strawberries. x. Strawberry Corn Muffins. recipe by Running to the Kitchen. Dried strawberries can be found in some grocery stores and specialty-food markets.
Emily's Strawberry Filled Corn Muffins step by step
- Preheat oven to 375.
- Spray muffin pan with cooking spray.
- Make muffin mix according to package. Add flour, cinnamon, lemon zest, and vanilla..
- Pour batter into muffin pan. Bake 10-12 minutes, until edges are set and center is not wet but still soft..
- Mix strawberries with however much sugar you want. Gently press the back of a teaspoon into center of muffins to make an indentation about 1/3 way into muffin. Put strawberry+sugar mix into indentation, press firmly til it fills hole. **Save some strawberry+sugar mix for topping later.
- Return muffins to oven and bake for about 5 more minutes until muffins are golden.
- Let muffins cool. Beat cream and sugar until peaks form..
- Top muffins with leftover strawberry mix and serve with the whipped cream..
- Yum yum yummm :).
You can also make muffins plain or with dried cranberries. Strawberry Corn Muffins. this link is to an external site that may or may not meet accessibility guidelines. This recipe for Easy Homemade Corn Muffins is pure perfection! These simple muffins have a crusty exterior and a tender cornbread interior. This classic recipe can also be easily adapted to be as sweet or savory as you like by adding anything from honey to grated cheese.
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