Chicken Stroganoff w/ White Rice. Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Flour - Any wheat flour is fine here, I use plain white flour (all purpose). This cozy, comforting chicken stroganoff over rice is perfect for those busy weeknights!
Do you need this Chicken Stroganoff recipe? Serve the Chicken Stroganoff with white rice and shoestring potatoes. Or, as a variation, serve with your favorite pasta. You can have Chicken Stroganoff w/ White Rice using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Stroganoff w/ White Rice
- Prepare 1/2 small of onion.
- Prepare 1 clove of chopped garlic.
- Prepare 1/2 kg of chicken breasts filet.
- Prepare 200 ml of table cream (media crema).
- It's 150 ml of tomato paste.
- Prepare 100 grams of champignon mushroom.
- You need of black pepper.
- It's of salt.
- Prepare 1 1/2 cup of rice.
- It's 3 cup of warm water.
- It's of olive oil.
- You need of potato stick chips.
For each person add a handful of rice. Stir and let it boil until the water almost evaporate. Cut one chicken breast and put it in a pan with Chopped onions and put them in the pan until it is tender. Add mushrooms and tomatoes stir every.
Chicken Stroganoff w/ White Rice step by step
- For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper..
- Once the onion and garlic get a bit softer, add the rice and stir for a while..
- Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done)..
- For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids)..
- Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking..
- Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy..
- Serve it warm, with rice and stick chips..
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chicken Mushroom Stroganoff Over White Rice. Tuhansia uusia ja laadukkaita kuvia joka päivä. Brazilians also prepare Stroganoff with chicken or even shrimp instead of beef. It is commonly served with a side of shoe-string potatoes and white rice. Stroganoff's popularity extends to Japan, where it is most commonly served with white rice, or white rice seasoned with parsley and butter.
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