Recipe: Tasty Mexican chicken and rice casserole

Mexican chicken and rice casserole. This Mexican Chicken and Rice Casserole instantly became a new family favorite. So cheesy and delicious, my enchilada-loving boys were totally digging the fact Then you've gotta try this Mexican Chicken and Rice Casserole! Full of classic Mexican flavors in an easy weeknight package!

Mexican chicken and rice casserole It is in fact my favorite Mexican food and it usually is my dish of choice whenever I make it to a Mexican restaurant, which. Throw together this Mexican rice casserole in minutes, with chicken breasts under creamy soups, tortilla chips, and Mexican-style tomatoes. Place chicken breasts in the bottom of a casserole dish. You can have Mexican chicken and rice casserole using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mexican chicken and rice casserole

  1. It's 1 2/3 cups of uncooked rice.
  2. You need 6 of skinless, boneless, chicken breast halves.
  3. It's 2 tbs of fajita (or taco) seasoning.
  4. It's 3 1/2 cups of chicken broth.
  5. It's 1 can of condensed cream of mushroom soup (10.75 ounces).
  6. Prepare 1 can of condensed cream of chicken soup (10.75 ounces).
  7. It's 1 1/2 cups of salsa.
  8. Prepare 1 tablespoon of cayenne pepper (or to taste).
  9. You need 1 of large onion, chopped.
  10. Prepare 2 cups of cheddar cheese, shredded.
  11. Prepare 2 cups of pepper jack cheese, shredded.

Creamy Mexican Chicken & Rice Casserole. We're making this one Mexican-style, with chicken, rice, black beans, cilantro and authentic spices. To shake things up, we're also adding beautiful, Italian-variety kale to the mix, and topping the casserole with shredded Monterey Jack (a mild American cheese). In the oven, the cheese melts down to a.

Mexican chicken and rice casserole instructions

  1. Preheat your oven to 350 degrees.
  2. Boil the chicken halves for 12 minutes.
  3. Cook the rice on the stove, using the chicken broth in place of plain water.
  4. While waiting for the chicken and rice to cook, mix the chicken and mushroom soups, salsa, chopped onion, and cayenne pepper together in a large bowl. Mix well..
  5. Mix the pepper jack and cheddar cheese together in a separate bowl..
  6. Take the boiled chicken (after letting it cool enough to handle), and shred it into bite sized pieces. Then add the fajita/taco seasoning and toss to coat the chicken.
  7. Lightly grease a 9x13 Pyrex dish. Layer in the following order... 80% of the cooked rice, all of the chicken, all of the soup/salsa mixture, all of the cheese mixture, and the remaining rice on top (this adds a very nice crunch to the dish)..
  8. Bake for 30 minutes. Lots of ways to alter this recipe. My feelings won't be hurt by that... :-).

Chicken Rice Black Bean Casserole Recipes. Skinny Mexican Chicken and Brown Rice CasseroleSkinny Kitchen. Dice chicken breasts into large pieces. There is nothing like Chicken Rice Casserole for dinner. This dish is deliciously easy, creamy and totally satisfying and you'll never believe it needs just.

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