Recipe: Appetizing Sourdough Apple Pancakes

Sourdough Apple Pancakes. These apple sourdough pancakes look wonderful. Apple pancakes have always been a favorite whatever the type of pancake we were making, but we always grate the apples. Sourdough Apple Pancakes recipe: Try this Sourdough Apple Pancakes recipe, or contribute your own.

Sourdough Apple Pancakes Pancakes mean lazy Saturday mornings and family breakfast time. But, these Sourdough Pancakes don't just have to be made on the weekends. The batter is easily put together, and since you probably. You can cook Sourdough Apple Pancakes using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sourdough Apple Pancakes

  1. It's of Dry Mix.
  2. It's 1 1/2 cup of All-purpose flour.
  3. It's 3 tbsp of Granulated sugar.
  4. Prepare 1/2 tsp of Salt.
  5. It's 1 1/2 tsp of Baking soda.
  6. It's 1 tsp of Cinnamon (or more- to taste).
  7. Prepare of Wet Mix.
  8. You need 2 medium of Apples (diced, shredded or mashed).
  9. You need 1 cup of Sourdough starter.
  10. It's 1 cup of Buttermilk.
  11. You need 2 of Eggs, beaten slightly.
  12. Prepare 4 tbsp of Butter, unsalted and melted.
  13. Prepare 1 tsp of Vanilla (or more- to taste).

Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case, your sourdough starter discard). There's nothing like a fresh stack of pancakes on a weekend morning, and these may just be our new favorite. The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients. If you try this recipe, let me know by leaving a comment.

Sourdough Apple Pancakes step by step

  1. Preheat griddle or pan.
  2. Mix together all dry ingredients in one medium bowl.
  3. Mix together all wet ingredients in another medium bowl.
  4. Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups.
  5. Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle..
  6. Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.).
  7. Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.).

Pancakes filled with cinnamon-spiced apple and raisins. Apple Pancakes are a great finger food for baby-led weaning, toddlers or for adding to a lunchbox. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. Mix up your normal weekend morning pancake routine with these sourdough pancakes. If you're looking for a pretty dish to make when having guests for brunch, try this.

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