Recipe: Appetizing Crock pot smothered chicken

Crock pot smothered chicken. Tonight I am making a quick and easy dinner. Smothered chicken breast in the crockpot! My Mom used to make this all the time in the oven.

Crock pot smothered chicken My kids were on school vacation this past week and we spent the beginning of the week away at a hotel. Unfortunately, I never quite snapped back into my routine and I didn't even go to the grocery store until we'd been home for days. Add chicken cutlets to crock pot then cover with mushroom gravy. You can have Crock pot smothered chicken using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock pot smothered chicken

  1. You need 1 of family size can cream of chicken.
  2. It's 1 of family size can cream of mushroom.
  3. Prepare of Boneless skinless chckn breast or thighs depending on preference.
  4. Prepare of Garlic powder.
  5. You need of Onion powder.

Smothered Chicken & Cheesy Potato Casserole. Taste for salt and add if necessary. Add chicken cutlets to crock pot then cover with. All crock pots vary in temperature of cooking so you will need to adjust according to your type of crock pot.

Crock pot smothered chicken step by step

  1. Mix cream of chicken and cream of mushroom (do not fully dilute i only add 1/2 a can worth of water or milk) add garlic fresh pepper and onion powder to taste.
  2. Add chicken (raw) thawed or frozen both works!!.
  3. Cook in crockpot on high 3 hours(thawed) 4 hours frozen.
  4. Remove chicken and fork shred or cut into chunks as back to the gravy cook additional 30 minutes.
  5. Serve over rice or potatoes and enjoy you can add veggies for a more hearty stew effect.

This makes a very tender breast and the sauce is very good poured over rice or mashed potatoes. I even mash cauliflower up for my meal to take place of potatoes and pour this sauce over them. Tender, flavorful sirloin tips are used in this recipe for slow cooker smothered steak. Budget-friendly lean chuck steak or round steak may be used as well. The soy sauce and tomatoes make the perfect sauce for the beef and peppers, and a little garlic powder rounds out the flavors.

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