Mike's Green Chili Pork Burritos. Great recipe for Mike's Pork Chili Verde Burritos. FYI: Most Hispanics in Mexico don't wrap their foods up in a Add pork cubes and all marinade seasonings to a large Ziploc bag and massage well. It does make for a rich delicious broth!
Serve Mexican for dinner tonight with this no-fuss burrito recipe! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker. For less heat, use regular chili powder in place of chipotle chile powder. You can have Mike's Green Chili Pork Burritos using 31 ingredients and 15 steps. Here is how you cook that.
Ingredients of Mike's Green Chili Pork Burritos
- Prepare of ● For The Meats.
- Prepare 2 Pounds of Pork Roast [use 1 pound for burritos - 1 for stew].
- Prepare 42 oz of Beef Or Chicken Broth.
- It's of ● For The Shreadded Pork.
- It's 1 Cup of Pork Broth.
- You need 1 Packet of Old Elpaso Taco Seasoning.
- Prepare 1 Cup of Broth.
- Prepare 2 oz of Reserved Green Chilies.
- It's 1/2 Cup of Green Salsa.
- Prepare of ● For The Refried Beans [all veggies & fruit to be fine chopped].
- It's 2 (16 oz) of Cans Rosarita Refried Beans.
- It's 2 (4 oz) of Can Hatch Green Chilies [fully drained - reserve one].
- You need 1 of Medium EX Firm Deseeded Tomato.
- You need 2 of Deseeded Minced Jalapeños.
- You need 1/2 Cup of Minced Red Onion.
- You need 1/3 Cup of Minced Vidalia Onion.
- Prepare 1/2 Cup of Fresh Cilantro Leaves.
- You need 1/2 tsp of Crushed Epazote Herb.
- It's 1 tsp of Crushed Mexican Oregano.
- You need 2 tsp of Ground Cumin.
- You need of ● For The Filler Options [to taste].
- You need of Mexican 3 Cheese.
- It's of Sour Cream.
- It's of Green Or Red Salsa.
- It's of ● For The Breads.
- You need as needed of Warm Flour Tortillas.
- Prepare of ● For The Garnishments [as needed].
- It's of Shreadded Lettuce.
- You need of Chopped Tomatoes.
- You need of Shreadded Cheese.
- It's of Sliced Avacados.
Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper. Green Chili Pork Burritos Recipe - A delicious and traditional Mexican burrito recipe that many Americans have never tried. These are not only pretty easy and straightforward to make, they're usually a hit at any occasion. You can also make them "dry" (no sauce on the top) or "wet".
Mike's Green Chili Pork Burritos instructions
- Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
- Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
- Fine shread pork meat with forks and disgard any fat or anything unsightly..
- Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
- Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
- Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
- Heat beans and mix with your crispy vegetables..
- Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
- Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
- Add whatever fillers you'd like before wrapping up tortillas tightly..
- Place burritos in hot press until scored and cheese has melted..
- Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
- You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
- Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
- Serve your stew with fresh bread or warm flour tortillas. Enjoy!.
There green chili pork burrito is the finest my wife and I have had anywhere. Lots of tender chunks of pork, and the sauce is medium hit at most.just right. Service every time here has been friendly and and attentive. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper. Transfer the mixture to a food processor, add the lime juice and cilantro and.
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